Future market "Alternative Proteins"

The market for vegetarian and vegan products is growing at double-digit rates every year. Gone are the days when meat was a must for a full meal. Across Europe there is a clear shift towards a plant-based diet, the demand for innovative protein alternatives is increasing. Sustainable forms of nutrition and meat substitutes are gaining in importance.

Styrian companies have the potential to become innovation locations. It is important to use it. Immerse yourself with us in the future market of alternative proteins as part of our "Nutraceuticals and Functional Food" project. Find out more about the top trends and current research projects in this exciting field. Exchange ideas with experts about the implementation of innovative ideas and research results.