Women from Graz are researching new ways for alternative meat products

Current crises and a growing population are causing the demand for meat to increase sharply worldwide. Traditional meat production, especially factory farming, consumes too many of the increasingly scarce resources, takes up too much land and emits the same amount of greenhouse gases as the entire transport sector. That is why Graz researchers from the Austrian Center of Industrial Biotechnology (acib) are working on a new, more environmentally friendly meat alternative.